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The word Casserole is a diminutive form of the French cassa meaning pan. Casseroles encompass a wide variety of single-dish meals. Some can be prepared the day before and baked before eating. They can serve a large number of people or give the benefit of a day or two of leftovers which can usually be reheated in a microwave.

The casseroles listed here are ones we've tried and are on the list of our favorites. They can always be tweaked a bit to suit your own specific tastes and the type of ingredients you can find.

Tater Tot Casserole

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